|
Batatasin V
|
65817-45-0
|
Phenols
|
C17H20O4
|
288.3 g/mol
|
>=98%
|
|
Batatasin IV
|
60347-67-3
|
Phenols
|
C15H16O3
|
244.3 g/mol
|
>=98%
|
|
2-Naphthalenecarboxylic acid, 4-(D-glucopyranosyloxy)-1-hydroxy-3-(3-hydroxy-3-methylbutyl)-, methyl ester
|
125906-48-1
|
Phenols
|
C23H30O10
|
466.48 g/mol
|
>=98%
|
|
Thalifendine
|
18207-71-1
|
Phenols
|
C19H16NO4
|
322.33 g/mol
|
>=98%
|
|
(5S,6S,7S,8R)-8-Chloro-5,6,7-trihydroxy-2-phenylethyl-5,6,7,8-tetrahydro-4H-chromen-4-one
|
626236-06-4
|
Phenols
|
C17H17O5Cl
|
336.77 g/mol
|
>=98%
|
|
Methoxyeugenol 4-O-rutinoside
|
903519-86-8
|
Phenols
|
C23H34O12
|
502.51 g/mol
|
>=98%
|
|
Guaiacol
|
90-05-1
|
Phenols
|
C7H8O2
|
124.14 g/mol
|
>=98%
|
|
Aspirin
|
50-78-2
|
Phenols
|
C9H8O4
|
180.16 g/mol
|
>=98%
|
|
1-Naphthaleneacetic acid
|
86-87-3
|
Phenols
|
C12H10O2
|
186.21 g/mol
|
>=98%
|
|
1-Naphthalenol
|
90-15-3
|
Phenols
|
C10H8O
|
144.17 g/mol
|
>=98%
|
|
alpha-Arbutin
|
84380-01-8
|
Phenols
|
C12H16O7
|
272.3 g/mol
|
>=98%
|
|
Rosmarinyl glucoside
|
910028-78-3
|
Phenols
|
C24H26O13
|
522.5 g/mol
|
>=98%
|
|
1-(3',5'-dimethoxy)phenyl-2-[4''-O-beta-D-glucopyranosyl (6->1)-O-alpha-L-rhamnopyranosyl]phenylethane
|
1338076-61-1
|
Phenols
|
C28H38O12
|
566.6 g/mol
|
>=98%
|
|
Pongamol
|
484-33-3
|
Phenols
|
C18H14O4
|
294.3 g/mol
|
>=98%
|
|
Phyllanthusiin C
|
142674-52-0
|
Phenols
|
C40H30O26
|
926.7 g/mol
|
>95%
|