|
Astringin
|
29884-49-9
|
Phenols
|
C20H22O9
|
406.4 g/mol
|
>=98%
|
|
Gentisic acid
|
490-79-9
|
Phenols
|
C7H6O4
|
154.1 g/mol
|
>=98%
|
|
Methyl gallate
|
99-24-1
|
Phenols
|
C8H8O5
|
184.15 g/mol
|
>=98%
|
|
Mulberroside F
|
193483-95-3
|
Phenols
|
C26H30O14
|
566.5 g/mol
|
>=98%
|
|
Oxyresveratrol 3'-O-beta-D-glucopyranoside
|
144525-40-6
|
Phenols
|
C20H22O9
|
406.4 g/mol
|
>=98%
|
|
Oxyresveratrol 2-O-beta-D-glucopyranoside
|
392274-22-5
|
Phenols
|
C20H22O9
|
406.4 g/mol
|
>=98%
|
|
DL-alpha-Tocopherylacetate
|
7695-91-2
|
Phenols
|
C31H52O3
|
472.74 g/mol
|
>=98%
|
|
o-Methoxycinnamaldehyde
|
1504-74-1
|
Phenols
|
C10H10O2
|
162.2 g/mol
|
>=98%
|
|
Homogentisic acid
|
451-13-8
|
Phenols
|
C8H8O4
|
168.2 g/mol
|
>=98%
|
|
4-Methoxybenzoic acid
|
100-09-4
|
Phenols
|
C8H8O3
|
152.2 g/mol
|
>=98%
|
|
Vanillyl alcohol
|
498-00-0
|
Phenols
|
C8H10O3
|
154.17 g/mol
|
>=98%
|
|
Phloracetophenone 4'-O-glucoside
|
5027-30-5
|
Phenols
|
C14H18O9
|
330.3 g/mol
|
>=98%
|
|
Piceatannol 3'-O-glucoside
|
94356-26-0
|
Phenols
|
C20H22O9
|
406.4 g/mol
|
>=98%
|
|
Rhapontigenin 3'-O-glucoside
|
94356-22-6
|
Phenols
|
C21H24O9
|
420.4 g/mol
|
>=98%
|
|
Methyl vanillate glucoside
|
72500-11-9
|
Phenols
|
C15H20O9
|
344.3 g/mol
|
>=98%
|