|
Vanillic acid
|
121-34-6
|
Phenols
|
C8H8O4
|
168.2 g/mol
|
>=98%
|
|
1,2-Benzenediol
|
120-80-9
|
Phenols
|
C6H6O2
|
110.1 g/mol
|
>=98%
|
|
Ethylparaben
|
120-47-8
|
Phenols
|
C9H10O3
|
166.2 g/mol
|
>=98%
|
|
Veratraldehyde
|
120-14-9
|
Phenols
|
C9H10O3
|
166.2 g/mol
|
>=98%
|
|
2,5-Dihydroxybenzaldehyde
|
1194-98-5
|
Phenols
|
C7H6O3
|
138.1 g/mol
|
>=98%
|
|
5-(3-Hydroxypropyl)-7-methoxybenzofuran
|
118930-92-0
|
Phenols
|
C12H14O3
|
206.2 g/mol
|
>=98%
|
|
2-(4-Hydroxyphenyl)-6-methyl-2,3-dihydro-4H-pyran-4-one
|
1167483-18-2
|
Phenols
|
C12H12O3
|
204.2 g/mol
|
>=98%
|
|
Erigeside C
|
112667-09-1
|
Phenols
|
C15H20O10
|
360.3 g/mol
|
>=98%
|
|
p-Vinylphenyl O-[beta-D-apiofuranosyl-(1-6)]-beta-D-glucopyranoside
|
112047-91-3
|
Phenols
|
C19H26O10
|
414.4 g/mol
|
>=98%
|
|
Nyasicol
|
111518-95-7
|
Phenols
|
C17H16O6
|
316.3 g/mol
|
>=98%
|
|
Nyasicoside
|
111518-94-6
|
Phenols
|
C23H26O11
|
478.5 g/mol
|
>=98%
|
|
Tachioside
|
109194-60-7
|
Phenols
|
C13H18O8
|
302.3 g/mol
|
>=98%
|
|
Resorcinol
|
108-46-3
|
Phenols
|
C6H6O2
|
110.1 g/mol
|
>=98%
|
|
1,7-Bis(4-hydroxyphenyl)hept-1-en-3-one
|
1083200-79-6
|
Phenols
|
C19H20O3
|
296.4 g/mol
|
>=98%
|
|
6-(beta-D-glucopyranosyloxy)-Salicylic acid methyl ester
|
108124-75-0
|
Phenols
|
C14H18O9
|
330.3 g/mol
|
>=98%
|