Pyrocallianthaside A
|
1004783-55-4
|
Phenols
|
C26H34O14
|
570.6 g/mol
|
>=98%
|
Pyrolaside B
|
868632-32-0
|
Phenols
|
C39H50O21
|
854.8 g/mol
|
>=98%
|
(2R,4S)-3,4-Dihydro-4-hydroxy-2,7-dimethyl-1(2H)-naphthalenone
|
1932291-56-9
|
Phenols
|
C12H14O2
|
190.2 g/mol
|
>=98%
|
Pyrolaside A
|
868632-29-5
|
Phenols
|
C26H34O14
|
570.6 g/mol
|
>=98%
|
Lapachenole
|
573-13-7
|
Phenols
|
C16H16O2
|
240.3 g/mol
|
>=98%
|
1-O-Vanilloylglucose
|
68985-14-8
|
Phenols
|
C14H18O9
|
330.3 g/mol
|
>=98%
|
Threo-1',2'-dihydroxyasarone
|
NA
|
Phenols
|
C12H18O5
|
242.3 g/mol
|
>95%
|
Erythro-1',2'-dihydroxyasarone
|
146830-05-9
|
Phenols
|
C12H18O5
|
242.3 g/mol
|
>95%
|
2-Methoxyphenyl-4-propylene-1-O-beta-apiofuranosyl-(1-6)-beta-glucopyranoside
|
2476709-47-2
|
Phenols
|
C21H30O11
|
458.5 g/mol
|
>=98%
|
Eugenyl O-beta-apiofuranosyl-(1''->6')-O-beta-glucopyranoside
|
136083-96-0
|
Phenols
|
C21H30O11
|
458.5 g/mol
|
>95%
|
2-Phenylethyl 2-O-beta-D-glucopyranosyl-beta-D-glucopyranoside
|
239795-38-1
|
Phenols
|
C20H30O11
|
446.5 g/mol
|
>=98%
|
6-O-Galloylglucose
|
13186-19-1
|
Phenols
|
C13H16O10
|
332.3 g/mol
|
>=98%
|
4-(2-Hydroxyethyl)benzoic acid
|
46112-46-3
|
Phenols
|
C9H10O3
|
166.2 g/mol
|
>=98%
|
New compound 26
|
NA
|
Phenols
|
C30H36O16
|
652.6 g/mol
|
>=98%
|
(E)-[6]-Dehydroparadol
|
878006-06-5
|
Phenols
|
C17H24O3
|
276.4 g/mol
|
>=98%
|