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Product Name | Parishin E |
Price: | $146 / 10mg |
Catalog No.: | CN03738 |
CAS No.: | 952068-57-4 |
Molecular Formula: | C19H24O13 |
Molecular Weight: | 460.4 g/mol |
Purity: | >=98% |
Type of Compound: | Phenols |
Physical Desc.: | Powder |
Source: | The rhizomes of Gastrodia elata |
Solvent: | DMSO, Pyridine, Methanol, Ethanol, etc. |
SMILES: | OC[C@H]1O[C@@H](Oc2ccc(cc2)COC(=O)CC(C(=O)O)(CC(=O)O)O)[C@@H]([C@H]([C@@H]1O)O)O |
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Description | Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1]. |
Density | 1.6±0.1 g/cm3 |
Boiling Point | 784.1±60.0 °C at 760 mmHg |
Flash Point | 274.8±26.4 °C |
Exact Mass | 460.121704 |
PSA | 220.51000 |
LogP | -1.57 |
Vapour Pressure | 0.0±2.9 mmHg at 25°C |