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11-Oxomogroside II A1
| Product Name | 11-Oxomogroside II A1 |
| Price: | Inquiry |
| Catalog No.: | CN07072 |
| CAS No.: | 942612-74-0 |
| Molecular Formula: | C42H70O14 |
| Molecular Weight: | 799.0 g/mol |
| Purity: | >=98% |
| Type of Compound: | Triterpenoids |
| Physical Desc.: | Powder |
| Source: | The fruits of Siraitia grosvenorii Swingle. |
| Solvent: | DMSO, Pyridine, Methanol, Ethanol, etc. |
| SMILES: |
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| Description | 11-Oxomogroside II A1 (compound 7) is an oxidized cucurbitin. It can be isolated from the ethanol extract of Rohanberry fruit. 11-Oxomogroside II A1 inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-Oxomogroside II A1 also weakly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1]. |
| Density | 1.33±0.1 g/cm3(Predicted) |
| Boiling Point | 917.8±65.0 °C(Predicted) |