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Farrerol 7-O-glucoside
| Product Name | Farrerol 7-O-glucoside |
| Price: | Inquiry |
| Catalog No.: | CN04780 |
| CAS No.: | 885044-12-2 |
| Molecular Formula: | C23H26O10 |
| Molecular Weight: | 462.5 g/mol |
| Purity: | >=98% |
| Type of Compound: | Flavonoids |
| Physical Desc.: | Yellow powder |
| Source: | The leaves of Rhododendron dauricum L. |
| Solvent: | DMSO, Pyridine, Methanol, Ethanol, etc. |
| SMILES: |
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| Description | Farrerol 7-O-β-D-glucopyranoside (Farrerol 7-O-glucoside) is a flavonoid compound isolated from the leaves of Rhododendron dauricum L[1]. |
| Density | 1.5±0.1 g/cm3 |
| Boiling Point | 803.3±65.0 °C at 760 mmHg |
| Flash Point | 279.0±27.8 °C |
| Exact Mass | 462.152588 |
| PSA | 166.14000 |
| LogP | 1.74 |
| Vapour Pressure | 0.0±3.0 mmHg at 25°C |