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gamma-Decalactone
| Product Name | gamma-Decalactone |
| Price: | Inquiry |
| Catalog No.: | CN06419 |
| CAS No.: | 706-14-9 |
| Molecular Formula: | C10H18O2 |
| Molecular Weight: | 170.2 g/mol |
| Purity: | >=98% |
| Type of Compound: | Miscellaneous |
| Physical Desc.: | Oil |
| Source: | From the peroxisomal beta-oxidation of ricinoleic acid by yeasts. |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | CCCCCCC1CCC(=O)O1 |
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| Description | Gamma-decalactone, γ-decalactone is used as an essential food additive with a ruity peach flavor[1]. Ricinoleic acid (12-hydroxy-octadec-9-enoic acid) is used as the substrate in most production processes of γ-decalactone[2]. |
| Density | 0.9±0.1 g/cm3 |
| Boiling Point | 266.7±8.0 °C at 760 mmHg |
| Flash Point | 105.8±15.9 °C |
| Exact Mass | 170.130676 |
| PSA | 26.30000 |
| LogP | 2.38 |
| Vapour Pressure | 0.0±0.5 mmHg at 25°C |