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Product Name Genipin
Price: $15 / 20mg
Catalog No.: CN03184
CAS No.: 6902-77-8
Molecular Formula: C11H14O5
Molecular Weight: 226.23 g/mol
Purity: >=98%
Type of Compound: Iridoids
Physical Desc.: White powder
Source: The fruits of Gardenia jasminoides Ellis
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
SMILES: COC(=O)C1=CO[C@H]([C@H]2[C@@H]1CC=C2CO)O
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Description Genipin is a natural water soluble crosslinking reagent.
In Vitro Genipin stimulats glucose uptake in a time- and dose-dependent manner. The maximal effect is achieved at 2 h with a concentration of 10 μM. In myotubes, genipin promotes glucose transporter 4 (GLUT4) translocation to the cell surface, which increases the phosphorylation of insulin receptor substrate-1 (IRS-1), AKT, and GSK3β. Meanwhile, genipin increases ATP levels, closed KATP channels, and then increases the concentration of calcium in the cytoplasm in C2C12 myotubes. Genipin-stimulated glucose uptake could be blocked by both the PI3-K inhibitor wortmannin and calcium chelator EGTA. Moreover, genipin increases the level of reactive oxygen species and ATP in C2C12 myotubes[1]. Genipin increases mitochondrial membrane potential, which then increases ATP levels and closes KATP channels, thereby stimulating insulin secretion in pancreatic β-cells. Genipin activates glucose-excited POMC neurons[2]. Cytochrome c content increases significantly in the cytosol of genipin-treated FaO cells. Activation of caspase-3 and caspase-7 is ultimately responsible for genipin-induced apoptotic process in hepatoma cells. ROS level notably increases in Hep3B cells treated with 200 μM genipin[3].
Density1.4±0.1 g/cm3
Boiling Point416.0±45.0 °C at 760 mmHg
Flash Point164.9±22.2 °C
Exact Mass226.084122
PSA75.99000
LogP0.12
Vapour Pressure0.0±2.2 mmHg at 25°C