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Carpachromene
| Product Name | Carpachromene |
| Price: | Inquiry |
| Catalog No.: | CN05291 |
| CAS No.: | 57498-96-1 |
| Molecular Formula: | C20H16O5 |
| Molecular Weight: | 336.3 g/mol |
| Purity: | >=98% |
| Type of Compound: | Flavonoids |
| Physical Desc.: | Yellow powder |
| Source: | The herbs of Garcinia xanthochymus |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
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| Description | Carpachromene is a potent α-glucosidase enzyme inhibitor. Carpachromene ameliorates insulin resistance in HepG2 cells via modulating IR/IRS1/PI3k/Akt/GSK3/FoxO1 pathway[1]. |
| Density | 1.4±0.1 g/cm3 |
| Boiling Point | 562.1±50.0 °C at 760 mmHg |
| Flash Point | 205.8±23.6 °C |
| Exact Mass | 336.099762 |
| PSA | 79.90000 |
| LogP | 4.60 |
| Vapour Pressure | 0.0±1.6 mmHg at 25°C |
| Storage condition | ?20°C |