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Allicin
| Product Name | Allicin |
| Price: | Inquiry |
| Catalog No.: | CN06602 |
| CAS No.: | 539-86-6 |
| Molecular Formula: | C6H10S2O |
| Molecular Weight: | 162.27 g/mol |
| Purity: | >=98% |
| Type of Compound: | Miscellaneous |
| Physical Desc.: | Oil |
| Source: | The bulbs of Allium sativum L. |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | C=CCSS(=O)CC=C |
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| Description | Allicin (diallyl thiosulfinate), a highly potent natural antimicrobial activity substance, inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1]. |
| In Vitro | Allicin exhibits comparable MICs (32-64 μg/mL) toward methicillin-resistant S. aureus ATCC 43300, the type strain S. aureus DSM 20231, E. coli DSM 30083, A. baumannii DSM 30007, and C. albicans DSM 1386[1]. |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 248.6±43.0 °C at 760 mmHg |
| Flash Point | 104.2±28.2 °C |
| Exact Mass | 162.017303 |
| PSA | 61.58000 |
| LogP | 1.19 |
| Vapour Pressure | 0.0±0.5 mmHg at 25°C |