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Syringic acid
| Product Name | Syringic acid |
| Price: | $15 / 20mg |
| Catalog No.: | CN04014 |
| CAS No.: | 530-57-4 |
| Molecular Formula: | C9H10O5 |
| Molecular Weight: | 198.2 g/mol |
| Purity: | >=98% |
| Type of Compound: | Phenols |
| Physical Desc.: | Powder |
| Source: | The herbs of Michelia spaerantha C.Y.Wu |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | COc1cc(cc(c1O)OC)C(=O)O |
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| Description | Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. |
| Target | Human Endogenous Metabolite |
| In Vitro | Syringic acid is a phenol present in some distilled alcohol beverages. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed[1]. Research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the development of atherosclerosis. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation[2]. |
| Density | 1.3±0.1 g/cm3 |
| Boiling Point | 379.5±42.0 °C at 760 mmHg |
| Flash Point | 155.0±21.4 °C |
| Exact Mass | 198.052826 |
| PSA | 75.99000 |
| LogP | 1.13 |
| Vapour Pressure | 0.0±0.9 mmHg at 25°C |