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Maclurin
| Product Name | Maclurin |
| Price: | Inquiry |
| Catalog No.: | CN05819 |
| CAS No.: | 519-34-6 |
| Molecular Formula: | C13H10O6 |
| Molecular Weight: | 262.2 g/mol |
| Purity: | >=98% |
| Type of Compound: | Xanthones |
| Physical Desc.: | Yellow powder |
| Source: | The branches of Morus alba L. |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
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| Description | Macurin is a xanthone that can be isolated from Garcinia lancilimba[1]. |
| In Vitro | Macurin (10 μM) 对 HeLa-C3 细胞凋亡无诱导作用，对细胞生长无抑制作用[1]。 |
| Density | 1.6±0.1 g/cm3 |
| Boiling Point | 551.1±50.0 °C at 760 mmHg |
| Flash Point | 301.2±26.6 °C |
| Exact Mass | 262.047729 |
| PSA | 118.22000 |
| LogP | 2.88 |
| Vapour Pressure | 0.0±1.5 mmHg at 25°C |