Description |
L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway.
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Target |
Human Endogenous Metabolite
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In Vitro |
L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. L-Citrulline is also obtained during the degradation of asymmetric dimethylarginine (ADMA), the process catalyzed by dimethylarginine dimethylaminohydrolase (DDAH), yielding dimethylamine (DMA) as a coproduct[1].
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Density | 1.3±0.1 g/cm3 |
Boiling Point | 386.7±42.0 °C at 760 mmHg |
Flash Point | 187.7±27.9 °C |
Exact Mass | 175.095688 |
PSA | 118.44000 |
LogP | -1.53 |
Vapour Pressure | 0.0±1.9 mmHg at 25°C |