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(10alpha)-16alpha,17,19-Trihydroxykaurane-18-oic acid
| Product Name | (10alpha)-16alpha,17,19-Trihydroxykaurane-18-oic acid |
| Price: | Inquiry |
| Catalog No.: | CN08234 |
| CAS No.: | 308821-59-2 |
| Molecular Formula: | C20H32O5 |
| Molecular Weight: | 352.47 g/mol |
| Purity: | >=98% |
| Type of Compound: | Diterpenoids |
| Physical Desc.: | Powder |
| Source: | The herbs of Siegesbeckia orientalis |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
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| Description | Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee[1]. |
| In Vivo | 对-月桂烷二萜化合物 |
| Density | 1.3±0.1 g/cm3 |
| Boiling Point | 553.8±35.0 °C at 760 mmHg |
| Flash Point | 302.8±22.4 °C |
| Exact Mass | 352.224976 |
| LogP | 1.75 |
| Vapour Pressure | 0.0±3.4 mmHg at 25°C |