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Product Name | Procyanidin B4 |
Price: | $351 / 5mg |
Catalog No.: | CN04416 |
CAS No.: | 29106-51-2 |
Molecular Formula: | C30H26O12 |
Molecular Weight: | 578.5 g/mol |
Purity: | >=98% |
Type of Compound: | Flavonoids |
Physical Desc.: | Powder |
Source: | The fruits of Vitis vinifera L. |
Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
SMILES: | Oc1cc(O)c2c(c1)O[C@@H]([C@H]([C@@H]2c1c(O)cc(c2c1O[C@@H]([C@@H](C2)O)c1ccc(c(c1)O)O)O)O)c1ccc(c(c1)O)O |
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Description | Procyanidol B4 ((-)-Procyanidin B4) is a flavanol, isolated from Litchi chinensis. Anti-inflammatory properties[1]. |
Density | 1.705g/cm3 |
Boiling Point | 955.3ºC at 760 mmHg |
Flash Point | 531.6ºC |
Exact Mass | 578.14200 |
PSA | 220.76000 |
LogP | 2.99500 |
Vapour Pressure | 0mmHg at 25°C |
Storage condition | 2-8℃ |