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D-Asparagine
| Product Name | D-Asparagine |
| Price: | Inquiry |
| Catalog No.: | CN00690 |
| CAS No.: | 2058-58-4 |
| Molecular Formula: | C4H8N2O3 |
| Molecular Weight: | 132.1 g/mol |
| Purity: | >=98% |
| Type of Compound: | Alkaloids |
| Physical Desc.: | Powder |
| Source: | |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | NC(=O)C[C@H](C(=O)O)N |
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| Description | D-Asparagine (H-D-Asn-OH) is a competitive inhibitor of L-Asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is a source of nitrogen for yeast strains. D-Asparagine is a good substrate for the external yeast asparaginase but is a poor substrate for the internal enzyme[1]. |
| Density | 1.4±0.1 g/cm3 |
| Boiling Point | 438.0±40.0 °C at 760 mmHg |
| Flash Point | 218.7±27.3 °C |
| Exact Mass | 132.053497 |
| PSA | 106.41000 |
| LogP | -1.51 |
| Vapour Pressure | 0.0±2.3 mmHg at 25°C |
| Storage condition | 2~8°C |