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Product Name | Didymin |
Price: | $62 / 20mg |
Catalog No.: | CN05053 |
CAS No.: | 14259-47-3 |
Molecular Formula: | C28H34O14 |
Molecular Weight: | 594.6 g/mol |
Purity: | >=98% |
Type of Compound: | Flavonoids |
Physical Desc.: | Powder |
Source: | The herbs of Clinopodium chinense |
Solvent: | DMSO, Pyridine, Methanol, Ethanol, etc. |
SMILES: | COc1ccc(cc1)[C@@H]1CC(=O)c2c(O1)cc(cc2O)O[C@@H]1O[C@H](CO[C@@H]2O[C@@H](C)[C@@H]([C@H]([C@H]2O)O)O)[C@H]([C@@H]([C@H]1O)O)O |
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Description | Didymin, a dietary flavonoid glycoside from citrus fruits, possesses antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma[1][2]. |
Density | 1.6±0.1 g/cm3 |
Boiling Point | 896.6±65.0 °C at 760 mmHg |
Flash Point | 295.3±27.8 °C |
Exact Mass | 594.194885 |
PSA | 214.06000 |
LogP | 2.72 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Storage condition | -20℃ |