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Product Name | Cinnamic acid |
Price: | $12 / 20mg |
Catalog No.: | CN07026 |
CAS No.: | 140-10-3 |
Molecular Formula: | C9H8O2 |
Molecular Weight: | 148.2 g/mol |
Purity: | >=98% |
Type of Compound: | Phenylpropanoids |
Physical Desc.: | Powder |
Source: | The barks of Cinnamomum cassia. |
Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
SMILES: | OC(=O)/C=C/c1ccccc1 |
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Description | trans-Cinnamic acid is a natural antimicrobial, with minimal inhibitory concentration (MIC) of 250 μg/mL against fish pathogen A. sobria, SY-AS1[1]. |
Target | Bacterial[1] |
In Vitro | trans-Cinnamic acid is an antimicrobial activity, with minimal inhibitory concentration (MIC) of 250 μg/mL against fish pathogen A. sobria, SY-AS1. trans-cinnamic acid shows moderate inhibition on the rainbow trout intestinal isolates A. sobria SY-AS3 and S. baltica, SY-S145, gill isolate F. spartansii SY-FS1 and fish pathogens A. salmonicida ATCC 33658, Listonella anguillarum, SY-L24, V. crassostreae SY-VC10 and Y. ruckeri E42. trans-cinnamic acid is more effective on bacteria when the pH of the culture media is not neutralized[1]. |
Density | 1.2±0.1 g/cm3 |
Boiling Point | 265.0±0.0 °C at 760 mmHg |
Flash Point | 189.5±9.6 °C |
Exact Mass | 148.052429 |
PSA | 37.30000 |
LogP | 2.41 |
Vapour Pressure | 0.0±0.5 mmHg at 25°C |
Storage condition | Store at RT. |