Description |
Limonene is a monoterpene in citrus peel oil. A popular disinfectant and food preservative. Antimicrobial activities[1]. Anti-proliferative activities[2]. Antioxidant and anti-inflammatory effect[3].
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Target |
Bacterial[1]
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In Vitro |
Acute toxicity to limonene is largely due to the common oxidation product limonene-hydroperoxide. The mutant protein AhpCL177Q 35 is able to alleviate this toxicity by reducing the hydroperoxide to a more benign compound[1]. Limonene exerts anti-proliferative action on a lymphoma cell line without modifying normal lymphocyte viability[2].
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In Vivo |
Limonene (50-100 mg/kg) exerts gastroprotection through local mucosal defense mechanisms, such as increasing the mucus production, modulation of the oxidative stress and inflammatory response and inhibition of Nf-κb expression[3].
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Density | 0.8±0.1 g/cm3 |
Boiling Point | 175.4±20.0 °C at 760 mmHg |
Flash Point | 42.8±0.0 °C |
Exact Mass | 136.125198 |
LogP | 4.45 |
Vapour Pressure | 1.5±0.2 mmHg at 25°C |