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Product Name | Pimpinellin |
Price: | $131 / 10mg |
Catalog No.: | CN06309 |
CAS No.: | 131-12-4 |
Molecular Formula: | C13H10O5 |
Molecular Weight: | 246.2 g/mol |
Purity: | >=98% |
Type of Compound: | Coumarins |
Physical Desc.: | Yellow powder |
Source: | The fruits of Psoralea corylifolia L. |
Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
SMILES: | COc1c(OC)c2occc2c2c1ccc(=O)o2 |
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Description | Pimpinellin is a constituent of Cyrtomium fortumei (J.). Pimpinellin inhibits the growth of tumor cells via the induction of tumor cell apoptosis[1]. |
In Vitro | Pimpinellin has potent cytotoxic activities against the three tumor cells MGC-803, PC3, and A375, with the IC50 values of 14.4±0.3 μM, 20.4±0.5 μM, and 29.2±0.6 μM, respectively. Pimpinellin inhibits the growth of MGC-803 cells via the induction of tumor cell apoptosis, with apoptosis ratio of 27.44% after 72 h of treatment at 20 μM[1]. |
Density | 1.4±0.1 g/cm3 |
Boiling Point | 441.0±45.0 °C at 760 mmHg |
Flash Point | 220.5±28.7 °C |
Exact Mass | 246.052826 |
PSA | 61.81000 |
LogP | 2.06 |
Vapour Pressure | 0.0±1.1 mmHg at 25°C |
Storage condition | 2-8C |