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Product Name | Garbanzol |
Price: | Inquiry |
Catalog No.: | CN04738 |
CAS No.: | 1226-22-8 |
Molecular Formula: | C15H12O5 |
Molecular Weight: | 272.25 g/mol |
Purity: | >=98% |
Type of Compound: | Flavonoids |
Physical Desc.: | Powder |
Source: | The seeds of Cicer arietinum |
Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
SMILES: | Oc1ccc(cc1)[C@H]1Oc2cc(O)ccc2C(=O)[C@@H]1O |
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Description | Garbanzol is a natural product that can be isolated from the heartwood of Rhus verniciflua[1]. |
Density | 1.5±0.1 g/cm3 |
Boiling Point | 590.1±50.0 °C at 760 mmHg |
Flash Point | 229.7±23.6 °C |
Exact Mass | 272.068481 |
PSA | 86.99000 |
LogP | 1.99 |
Vapour Pressure | 0.0±1.7 mmHg at 25°C |