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Maltol
| Product Name | Maltol |
| Price: | Inquiry |
| Catalog No.: | CN04951 |
| CAS No.: | 118-71-8 |
| Molecular Formula: | C6H6O3 |
| Molecular Weight: | 126.1 g/mol |
| Purity: | >=98% |
| Type of Compound: | Flavonoids |
| Physical Desc.: | Powder |
| Source: | The herbs of Phellinus igniarius. |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | O=c1ccoc(c1O)C |
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| Description | Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1]. |
| Density | 1.3±0.1 g/cm3 |
| Boiling Point | 284.7±40.0 °C at 760 mmHg |
| Flash Point | 127.3±20.8 °C |
| Exact Mass | 126.031693 |
| PSA | 50.44000 |
| LogP | 0.08 |
| Vapour Pressure | 0.0±1.3 mmHg at 25°C |