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Tetramethylpyrazine
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Product Name Tetramethylpyrazine
Price: $23 / 20mg
Catalog No.: CN02143
CAS No.: 1124-11-4
Molecular Formula: C8H12N2
Molecular Weight: 136.20 g/mol
Purity: >=98%
Type of Compound: Alkaloids
Physical Desc.: Powder
Source: The rhizomes of Ligusticum chuanxiong Hort.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
SMILES: Cc1nc(C)c(nc1C)C
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Description Tetramethylpyrazine (Ligustrazine), an alkylpyrazine isolated from Ligusticum wallichii (Chuan Xiong)[1], is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Tetramethylpyrazine (Ligustrazine) also has potential nootropic and anti-inflammatory activities in rats[2][3].
In Vitro Tetramethylpyrazine has been extensively used in China for cardiovascular and cerebrovascular diseases for about 40 years. Because of its effectiveness in multisystem, especially in cardiovascular. Tetramethylpyrazine also has been used in various diseases, such as coronary heart disease, diabetes, cancers, and liver injury[1].
Density1.0±0.1 g/cm3
Boiling Point192.7±35.0 °C at 760 mmHg
Flash Point71.6±17.6 °C
Exact Mass136.100052
PSA25.78000
LogP1.56
Vapour Pressure0.7±0.4 mmHg at 25°C