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Sorbic acid
| Product Name | Sorbic acid |
| Price: | $12 / 20mg |
| Catalog No.: | CN06667 |
| CAS No.: | 110-44-1 |
| Molecular Formula: | C6H8O2 |
| Molecular Weight: | 112.13 g/mol |
| Purity: | >=98% |
| Type of Compound: | Miscellaneous |
| Physical Desc.: | Powder |
| Source: | The berries of Sorbus aucuparia |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: | C/C=C/C=C/C(=O)O |
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| Description | Sorbic acid, isolated from Sorbus aucuparia, is a naturally occurring, highly efficient, and nonpoisonous food preservative. Sorbic acid generally is an effective inhibitor of most molds and yeasts and some bacteria[1]. |
| Density | 1.0±0.1 g/cm3 |
| Boiling Point | 233.0±9.0 °C at 760 mmHg |
| Flash Point | 139.9±9.6 °C |
| Exact Mass | 112.052429 |
| PSA | 37.30000 |
| LogP | 1.35 |
| Vapour Pressure | 0.0±1.0 mmHg at 25°C |