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Murraol
| Product Name | Murraol |
| Price: | Inquiry |
| Catalog No.: | CN06317 |
| CAS No.: | 109741-38-0 |
| Molecular Formula: | C15H16O4 |
| Molecular Weight: | 260.3 g/mol |
| Purity: | >=98% |
| Type of Compound: | Coumarins |
| Physical Desc.: | Cryst. |
| Source: | The herbs of Murraya exotica |
| Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
| SMILES: |
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| Description | Murraol (CM-c2), a coumarin, can be isolated from the leaves of Madagascar pine cork (Apiaceae). Murraol has cyclooxygenase (COX) and lipoxygenase inhibitory properties and has an inhibitory effect on the growth of cancer cells[1]. |
| Density | 1.2±0.1 g/cm3 |
| Boiling Point | 466.9±45.0 °C at 760 mmHg |
| Flash Point | 176.7±22.2 °C |
| Exact Mass | 260.104858 |
| PSA | 59.67000 |
| LogP | 2.04 |
| Vapour Pressure | 0.0±1.2 mmHg at 25°C |