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Product Name Stachyose
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Catalog No.: CN06594
CAS No.: 10094-58-3
Molecular Formula: C24H42O21
Molecular Weight: 666.57 g/mol
Purity: >=98%
Type of Compound: Miscellaneous
Physical Desc.: Powder
Source: The herbs of Lycopus lucidus
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@@H]([C@H]([C@@H]2O)O)CO)[C@@H]([C@H]([C@@H]1O)O)O[C@H]1O[C@H](CO[C@H]2O[C@H](CO)[C@@H]([C@@H]([C@H]2O)O)O)[C@@H]([C@@H]([C@H]1O)O)O.O.O.O.O
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Description Stachyose is a prebiotic, a non-reducing tetrasaccharide in the rafnose family of oligosaccharides with few side efects.
In Vitro Stachyose highly promotes proliferation of lactic acid bacteria (LAB) by inducing LAB to produce more α-galactosidase to hydrolyze stachyose[2].
In Vivo Stachyose may improve bioavailability of genistein via inhibiting intestinal degradation and first-pass metabolism of soy genistein[1].
Animal Admin Mice[1] Male Kunming mice in each group (n=8) are administered by intragastric gavage with saline, stachyose (250 mg/kg bw), genistein (100 mg/kg bw), and stachyose (50, 250, and 500 mg/kg bw) together with genistein (100 mg/kg bw) for 4 consecutive weeks, respectively, and then their urine, feces, blood, gut, and liver are collected[1].
Boiling Point1044.2ºC at 760 mmHg
Flash Point585.3ºC
Exact Mass738.264099
PSA384.75000
Vapour Pressure0mmHg at 25°C